VIETNAMESE
SLOW-DRIPPED COFFEE
brewing boba
VIETNAMESE COFFEE
Cà Phê Sữa Đá
(Iced Coffee with Condensed Milk)
A classic! Strong brewed coffee is mixed with
sweetened condensed milk and poured over ice for a creamy, sweet, and bold drink.
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Black Coffee
Cà Phê Đen
Cà Phê Đen is Vietnamese black coffee, known for its bold, strong, and intense flavour. It is made using robusta beans, which have a higher caffeine content and a more full-bodied taste compared to arabica beans.
Condensed Milk Coffee
Cà Phê Sữa
A beloved Vietnamese classic, Cà Phê Sữa blends the bold, robust flavors of freshly brewed Vietnamese coffee with the creamy sweetness of sweetened condensed milk. Served either hot or iced, this rich and velvety drink offers the perfect balance of intense coffee and smooth sweetness, making it a refreshing and indulgent treat
Mochacino
Cà Phê Mochacino
A delicious fusion of rich Vietnamese coffee and indulgent chocolate, the Cà Phê Mochacino combines the bold intensity of robust Vietnamese coffee with creamy milk and a touch of cocoa for a smooth, velvety drink. Topped with frothy milk and a dusting of cocoa powder, this drink brings together the best of both worlds: the boldness of coffee and the sweetness of chocolate.
Matcha Latte
A smooth and creamy blend of vibrant matcha green tea and steamed milk, the Matcha Latte offers a perfect balance of earthy, slightly sweet matcha flavor and velvety milk. This drink is both calming and energizing, thanks to the natural antioxidants and caffeine in the matcha
vietnamese cappucino –
Cà Phê Sữa Tươi
A delightful twist on the classic Vietnamese coffee, Cà Phê Sữa Tươi combines strong brewed Vietnamese coffee with fresh milk instead of sweetened condensed milk. This creates a lighter, creamier, and less sweet version of the traditional Cà Phê Sữa, perfect for those who enjoy a smoother and more balanced coffee flavour. This can be made with milk alternatives such as soy or oat.
VIETNAMESE
SLOW-DRIPPED COFFEE
Vietnam is the largest producer of Robusta beans in the world, accounting for about 40% of global production. Robusta beans are stronger, bolder, and have higher caffeine content than the more commonly known Arabica beans. Vietnamese coffee often uses Robusta, giving it a distinctive, intense flavor profile.
Vietnamese coffee is often brewed using a traditional phin filter, a slow-drip brewing method that results in a strong, concentrated coffee. This brewing method is a hallmark of Vietnamese coffee culture and contributes to its unique taste and texture.
